Single barrel whisky aged three years. This whisky opens with a bold kick of spice, balanced by rich caramel and toasted almond. A subtle hint of floral gardenia, with a whisp of smoke in the background. Smooth and soft for a cask strength whisky, with just enough heat to keep things interesting.

A warm, peppery finish, refined and familiar like a well-worn saddle.

51% Rye, 27% Wheat, 22% Corn.

110.2 Proof.